Discover the Basque experience A celebration of origin, product and fire.
We cook to move you, with fire and authenticity.
Our Basque cuisine is rooted in respect for origin: ingredients selected directly from suppliers who share our passion for quality. From well-aged beef cuts to the freshest fish of the day, each product is cooked with precision, at the exact moment it reaches its peak.
Top-quality old cow cuts, over six years of age. Dry-aged for a minimum of three weeks in our in-house meat cellar and grilled over live embers.
Seafood and wild fish
From sea to grill. Fresh ingredients, sourced directly from the fishing boats of Chubut.
Wine and cider selection
Iconic Argentinian labels and outstanding international references. Basque ciders and txakolis that honour our roots.
Pintxos bar
Small yet powerful expressions of Basque tradition. A flavour journey that captures our essence, with cold and hot pintxos prepared to order.
The temple of fire
in Palermo
Located in Palermo Hollywood, one of Buenos Aires’ most vibrant neighbourhoods, BERRIA by Sagardi turns the open grill into a true spectacle — with seating for 120 guests and a heated terrace.
DORREGO 2180 C1414 BUENOS AIRES CABA ARGENTINA TEL. +54 9 11 6599 2865
Over 30 years ago, brothers Iñaki and Mikel López de Viñaspre set out to share authentic Basque cuisine with the world. After more than 15 successful years in Argentina with Sagardi, they now take a bold new step with Berria by Sagardi: Basque grilling at its finest.