Discover the Basque experience
A celebration of origin, product and fire.

We cook
to move you,
with fire and authenticity.

Our Basque cuisine is rooted in respect for origin: ingredients selected directly from suppliers who share our passion for quality.
From well-aged beef cuts to the freshest fish of the day, each product is cooked with precision, at the exact moment it reaches its peak.

Flavors with name and origin

Grupo 629

Premium Beef

Top-quality old cow cuts,
over six years of age.
Dry-aged for a minimum
of three weeks in our in-house
meat cellar and grilled over live embers.
Grupo 870

Seafood and
wild fish

From sea to grill.
Fresh ingredients,
sourced directly from
the fishing boats of Chubut.
Grupo 879

Wine and cider selection

Iconic Argentinian labels
and outstanding international
references. Basque ciders and txakolis
that honour our roots.
Grupo 881

Pintxos bar

Small yet powerful expressions
of Basque tradition. A flavour journey
that captures our essence,
with cold and hot pintxos
prepared to order.

The temple of fire in Palermo

Located in Palermo Hollywood, one of Buenos Aires’ most vibrant neighbourhoods, BERRIA by Sagardi turns the open grill into a true spectacle — with seating for 120 guests and a heated terrace.

DORREGO 2180
C1414 BUENOS AIRES CABA
ARGENTINA
TEL. +54 9 11 6599 2865

A dream forged in fire

Over 30 years ago, brothers Iñaki and Mikel López de Viñaspre set out to share authentic Basque cuisine with the world. After more than 15 successful years in Argentina with Sagardi, they now take a bold new step with Berria by Sagardi: Basque grilling at its finest.